A Day on Sanibel
Tuesday Jan. 24 Phoebe seems to be OK today, and I need a fun day after a couple of days of drama, so I decide to spend the day (well, from 9 a.m. to 4:30 p.m. anyway) on Sanibel Island. I start with breakfast at the Sanibel CafĂ© (a new place for me) where I have a HUGE breakfast of 2 eggs over medium with hashbrowns, and pan seared (not deep fried) alligator tail. It came with choice of toast or pancakes, so I went with the pancakes and got their special "pina colada sauce" to put on the pancakes instead of the awful Log Cabin syrup that comes "standard." The pancakes were great .... very similar to how mine come out ... light and fluffy. OK, I’m sure everyone is wondering about the alligator tail. It tastes similar to clams or calamari ... a chewy rubbery texture. Most places bread (or batter) the chunks (about dime size), deep dry it, and serve with any number of sauces, from tarter to cocktail sauce, to buffalo (hot) sauce, BBQ, honey mustard, etc. So I have a ...