October 16
Sunday October 15
This is our (sis-in-law Julie and me) first full day in Brisbane after arriving about 1:30 p.m. yesterday from Cairns. It has been raining off-and-on (mostly on) all day, so we decided to take in the Queensland Museum, an indoor activity. While we were in the Central Business District (CBD) of Queensland, we also had lunch at a brew pub called "The Charming Squire." We split a three-course of mac-n-cheese, pulled pork sandwich, and a dessert called "Banoffee Pie" which is banana, coeur a la creme, a cinnamon crumble, and caramel. Delicious.
OK, let's back up
Friday October 13
For our final evening in Cairns, we decided on a "grill out" for dinner, since our motel had a lovely terrace area, complete with patio table/chairs, and electric grills. I walked down to the Woolworth Market and bought a slab of skirt steak, a couple of paddy plant squash, and a couple tomatoes, and a can of spray olive oil. Back at the motel, I preheated the grill and put everything on there, including a couple of slices of bread sprayed with olive oil. We enjoyed our grilled feast (medium rare on the skirt steak) as twilight and then darkness fell on Cairns. Most enjoyable. Julie cleaned the grill and patio table, and we returned the dirty dishes and utensils to our motel room kitchen. For dessert, we walked a few paces down the Esplanade to a gelato place and each got a cup ... me dark chocolate and Julie and a dark chocolate/vanilla combo. Back to our motel room, packed our suitcases, and off to bed.
Saturday October 14
We awoke about 6:30 and finished off most of the breakfast groceries we had purchased, including toast with peanut butter and jelly, banana, coffee (me) and tea (Julie). We checked out, returning our room keys, and then went out front to hail an Uber ride to the Cairns airport. This time on Virgin Air, we checked in our bags (no surcharge), cleared security, and boarded our plane. Two hours later, we were in Brisbane. A very pleasant flight, on time, and no crying babies for a change!
The Sunday forecast in Brisbane called for rain all day on Sunday, so we decided to see the Koala preserve right way. So we ditched our bags in the room (Point Brisbane Hotel (at Kangaroo Point) , and hailed an Uber ride to the Lone Pine Koala Sanctuary for a "power run" through the park, since it closed at 5 p.m. The Uber ride cost us about $30 Australian, and we arrived about 2:30 p.m. Since they stop taking Koala photos at 4 p.m., we paid our $26 admission and made a bee line for the "Koala Corral" (my name, not theirs) where they line up you up, and put a Koala Bear in your arms, and take your photo for $25. They have a stockade of about 12 Koalas they rotate through, so as not to put any undue stress on any one Koala. They have been around humans all their lives, so they are very tame and docile, as opposed to the shy little beasts they are out in the wild that should bite and scratch you if you tried to corral one!
This is our (sis-in-law Julie and me) first full day in Brisbane after arriving about 1:30 p.m. yesterday from Cairns. It has been raining off-and-on (mostly on) all day, so we decided to take in the Queensland Museum, an indoor activity. While we were in the Central Business District (CBD) of Queensland, we also had lunch at a brew pub called "The Charming Squire." We split a three-course of mac-n-cheese, pulled pork sandwich, and a dessert called "Banoffee Pie" which is banana, coeur a la creme, a cinnamon crumble, and caramel. Delicious.
OK, let's back up
Friday October 13
For our final evening in Cairns, we decided on a "grill out" for dinner, since our motel had a lovely terrace area, complete with patio table/chairs, and electric grills. I walked down to the Woolworth Market and bought a slab of skirt steak, a couple of paddy plant squash, and a couple tomatoes, and a can of spray olive oil. Back at the motel, I preheated the grill and put everything on there, including a couple of slices of bread sprayed with olive oil. We enjoyed our grilled feast (medium rare on the skirt steak) as twilight and then darkness fell on Cairns. Most enjoyable. Julie cleaned the grill and patio table, and we returned the dirty dishes and utensils to our motel room kitchen. For dessert, we walked a few paces down the Esplanade to a gelato place and each got a cup ... me dark chocolate and Julie and a dark chocolate/vanilla combo. Back to our motel room, packed our suitcases, and off to bed.
Saturday October 14
We awoke about 6:30 and finished off most of the breakfast groceries we had purchased, including toast with peanut butter and jelly, banana, coffee (me) and tea (Julie). We checked out, returning our room keys, and then went out front to hail an Uber ride to the Cairns airport. This time on Virgin Air, we checked in our bags (no surcharge), cleared security, and boarded our plane. Two hours later, we were in Brisbane. A very pleasant flight, on time, and no crying babies for a change!
The Sunday forecast in Brisbane called for rain all day on Sunday, so we decided to see the Koala preserve right way. So we ditched our bags in the room (Point Brisbane Hotel (at Kangaroo Point) , and hailed an Uber ride to the Lone Pine Koala Sanctuary for a "power run" through the park, since it closed at 5 p.m. The Uber ride cost us about $30 Australian, and we arrived about 2:30 p.m. Since they stop taking Koala photos at 4 p.m., we paid our $26 admission and made a bee line for the "Koala Corral" (my name, not theirs) where they line up you up, and put a Koala Bear in your arms, and take your photo for $25. They have a stockade of about 12 Koalas they rotate through, so as not to put any undue stress on any one Koala. They have been around humans all their lives, so they are very tame and docile, as opposed to the shy little beasts they are out in the wild that should bite and scratch you if you tried to corral one!
Comments
Post a Comment