Update April 19
It's a gorgeous day here in Fort Myers ... we've really lucked out with the weather lately. Dry (not humid) in the mid 80s during the days and lower 60s at night. Perfect for sipping coffee in the lanai in the morning, and for taking walks in the evening around sunset. Things are winding down here for me; I'll be back on the road to Janesville, WI, in a about a week. Still, some fun things to report, as Dawn and I continue to squeeze the last drops of fun out my time here. I can report that we had a good time and three good meals out of Dawn's food box that arrived from "Hello Fresh" on April 9. Dawn did all the prep and cooking, so it was nice to have three nights off from preparing dinner. Our surprise favorite was the zucchini crusted chicken, served with Yukon Gold mashed potatoes and green beans. Didn't realize you could use zucchini as a "crust." You just have to shred it and use a towel to squeeze out as much moisture as you can. Coat ...