Friday, January 29, 2016

Key West Jan. 25-26

Dawn and I had been planning this little overnight to Key West since December, when the Key West Express was offering round trip travel vouchers for $99 apiece, almost $50 off the full ticket price. So now it is time to cash in!

Monday Jan. 25

We arrived at the dock by Fort Myers Beach a little after 7:30 a.m., and there was already a line of passengers waiting to board. We exchanged our vouchers for tickets, and got in line. The ferry's inside seating will hold up to 400 passengers, and every seat was sold out. We secured a couple of seats at a table of six, sharing with four other people, which allowed us to play cards and have a place to set down snacks and drinks. We departed promptly at 8:30, and once we cleared the harbor sped through the water at an amazing 40 mph. The wake that this ship throws up is amazing! We got some pretzels, and I had a Bloody Mary from the bar. We played gin rummy, read, and watched the ocean.

We pulled into Key West port about noon, but by the time we tied up and all passengers left via the single gangway, it was 12:30. The first thing we did was rid ourselves of our luggage at the hotel, which was just 0.2 miles from the dock ... an easy walk up Grinnel Street, then right on Eaton St. for a block, to the Westwinds. Our room had been cleaned so it was ready for occupancy. We went up the stairs to our second-story room, and deposited our bags.

We were hungry for lunch, so I attempted for the first time to use the "Uber" app on my phone for a driver to take us to "Le Creperie," but to no avail. After plugging in all the information, the phone returned with a reply that stated "No drivers available, try later." Screw that, so we had the front desk call us a regular cab which got us to our destination in about 10 minutes.

Le Creperie is highly rated by TripAdvisor, and we were not disappointed. I started with a warmed-up croissant with butter and strawberry jam. We shared a gallete for the savory course, and a crepe for dessert. The concept is the same, but a gallete is a savory batter, while crepe batter is sweet. Our gallete was filled with bacon, apple, Brie, and sliced turkey breast. Our crepe was banana/strawberry, covered in a chocolate sauce. We each had a cup of their delicious French roast coffee. I'm glad we got there when we did (1:30 p.m.) because this is one of those places open for just breakfast and lunch, and closes at 3:00 p.m.

From there, we went back to our hotel, and decided to walk it (0.9 miles) and in fact did most of our traversing by foot after that, with the exception of our circle island tour aboard one of the trolleys. On the way back, we chanced upon a place on Eaton Street called Glazed Donuts, and popped in right before their closing at 3 p.m. We picked up a couple of classic glazed and ate them on the way back to the hotel. Oh my God, they were good, and I'm noting this in the blog to remind me to visit them again should we return to KW.

Back at the hotel, we further unpacked and took a look around the property (very nice!) and at about 4 p.m. decided to head down to Mallory Square for street performers, sunset, and dinner.

We really wanted to see the performing cats, and found out he had moved from Mallory Square to adjacent Westin Pier. I took a photo of him with Dawn:



His name is Dominique La Fort and he has been doing his cat show since 1981. He has four cats, but he only brings out two at a time, and does two shows, each with a different pair of cats. The guy seemed fairly normal while he was setting up the show ... taking pictures with people, selling T-shirts, etc. But when the show starts, he kind of turns into a maniac, prancing around the stage, trying to tell jokes in a heavy French accent which no one can understand. His background includes study of mime and dance, so at times he's doing mime like Marcel Marceau on speed, and then all of sudden he'll shout something in French, startling the little children who have gathered in the front, sitting on the pavement. When he brings out the two cats, the real show begins, and it was great fun to watch their acrobatics and antics:



We didn't stay for the second show because e were hungry. We chose a place called "Blue Fish Red Fish" located just off the Square on Front Street. It was pretty highly rated by Google users. (I couldn't access TripAdvisor because cell reception on the "Boost" network was spotty on the island). We sat on the patio because the temperature was about 70 and just right for us. I had fish and chips (the fish was Grouper) and Dawn had a grilled seafood platter consisting of shrimp and scallops. It was good, but not great. Dawn's food arrived cold, and she had to send it back for reheating which of course is the kiss of death for fresh seafood. My fried Grouper was delicious, but the "chips" (i.e. french fries) were cold. The waitress brought me bleu cheese dressing instead of tarter sauce. The key lime pie was just so-so, being the bastardized version of whipped cream cheese fillling rather than the only true key lime pie made with egg yolks and sweetened condensed milk. So while everything was "OK," we didn't feel it was $75 (including tip) worth of OK. Now that we are back in Ft. Myers with reliable Internet, we see that TripAdvisor reviewers give it four out of five stars. Hmmm. Think I'll have to trot on over to TripAdvisor and put in my 2 cent's worth.

We strolled along Duval Street to Eaton Street on our way back to the hotel. There was the usual craziness, a blend of downtown Wisconsin Dells, Bourbon Street, and Mainstreet Magic Kingdom. There's always loud raucous activity at Sloppy Joes, but Hard Rock Cafe was running a close second. Back at the hotel, we were pretty exhausted from all the walking and fresh air, and fell quickly asleep on thick mattresses with plush bedding.

Tuesday Jan. 26

Woke about 7 a.m. and had the continental breakfast included with our room. The usual fare, but we did have fresh watermelon and cantaloupe which was a nice. touch. We walked down Grinnel Street to the pier because I wanted to tour the Henry Flager museum, one of the few free attractions on the island. To my disappointment, it was closed due to street construction. Damn. Henry Flager is one of my favorite, eccentric robber barons of the gilded age. He started out working for John D. Rockefeller, but eventually left to make his own mark on history. He basically brought civilization to the eastern coast of Florida, including railroads and luxury hotels, starting in St. Augustine and working his way down. He is considered by many to be the father of Miami and Miami Beach. His most ambitious project was to build an overseas railroad from Miami to Key West. The project at one time involved 4,000 workers, and ultimately cost him $50 million. It was completed in 1912, and he had but one opportunity to ride the rail in his private club car before he died the next year in 1913. The rail line remained in operation until the great Labor Day category 5 hurricane of 1935 that killed over 400 people and destroyed great sections of the railroad bed. Too expensive to repair, the entire rail line was sold to the state of Florida, and much of Highway 1 connecting Key West to Miami is built upon the foundation and piers of Flagler's railroad.  Pretty amazing. I encourage you to check it out on Wikipedia or other source. Very interesting man.

Undaunted, we forged ahead. We stopped at Kermit's on Greene Street for a slice of their key lime pie, which is the absolute best. Lots of lime juice, egg yolks, and sweetened condensed milk, all baked into a graham cracker crust. We washed it down with cafe con leche from a Cuban restaurant right around the corner. Absolutely delicious. If you're ever in Key West, you MUST stop at Kermits for a slice of their key lime pie. There's two locations, one on Duval Street and the other on Elizabeth Street near Mallory Square.

Next, we bought tickets on the City Trolley Line. This is the underdog of the city's hop-on-hop-off trolley lines, behind the famous "Conch Train" and "Orange and Green" trolley lines. It's $8 less than either of the other two, at just $21 for the all-day pass. And somebody on the trolley from one of the cruise ships gave me an extra voucher for no charge, so we only had to buy a ticket for Dawn. Sweet. We made the complete circle tour of the island, stopping at the south end to visit the butterfly conservatory.

The butterfly place was awesome. In addition to butterflies everywhere, there were birds (including two pink flamingos), koi fish, and a very interesting insect display, and of course gift shop and gallery of more expensive works. I highly recommend this place if you ever get to KW.



We hopped back on a trolley, and got off at Conch Republic for lunch. This restaurant was a reunion of sorts for us, since we had eaten there while on shore during one of our Bahama cruises. We got a 2-for-1 drink coupon from our trolley drivers, so we each had a rum drink. I had a crabcake appetizer as my main course, and Dawn ordered a Cuban sandwich which consists of ham, pulled pork, Swiss cheese, mustard, and pickles, all on Cuban flatbread, which is then grilled like a panini. All was delicious.

From there, we went to the Mel Fisher Treasure Museum, paid our $15 admission and had a look around. I have been there before, but this was the first time for Dawn. Sadly, one of their most famous exhibits -- a five pound gold ingot worth $500,000 housed in a plexiglass case that you could reach in and touch and lift -- was no longer there. Somebody stole it in a "smash and grab" robbery back in 2010. The bar has never been recovered. The rest of the museum was very interesting, as usual, and we got to see some of the treasures for sale in the gallery, some items priced as high as $115,000.

Our time at KW was coming to an end, so walked back to our hotel and picked up our bags, then walked the 0.2 miles to the ferry terminal to basically hurry up and wait. We got in with the first group of a couple hundred to board, and so had an easy time of it finding a seat. The second group of 200 or so to board had a little more difficult time finding seats, as they are not assigned. The boat left promptly at 5:30 p.m., and the ride back was pleasant, putting us back in Fort Myers at about 9:30 p.m. by the time we got off the boat.

Overall impressions:

Fun, but expensive. Here's a rundown on our expenses:

Round trip ferry: $198 (special preseason purchase; normally $300);
Parking at ferry terminal, Fort Myers: $24
Hotel Key West, one night: $298
Meals, tour trolley, attractions, tips: $300

total: $820, or $410 apiece. Had we paid full price for the ferry tickets, it would be been $51 apiece more. That's a pretty expensive overnight trip in my book. Granted it was a nice time, and we certainly did a lot in those 1.5 days we were there, but I think it will be a while before I would do this again. I think it would be fun at some point to drive there on Highway 1, but I would definitely do this during the "shoulder" season, perhaps in Nov. or early Dec.

A few words about the Key West Express, especially since I know they use a metasearch tool to scour the Internet for mentions of their business. We both thought the boat ride was pleasant and comfortable. A great alternative way to get to Key West and back and avoid the traffic and the hassle of having an automobile on the island. It would be nice if they could keep the price at $99 all the time. I think $154 for full price ticket (some discounting is given for advance, no-refund tickets) is high, but then it is what it is, and the company seems to have no problem filling seats. So if you are able to take advantage of the preseason sale that begins in early December (and assuming the company still offers it), definitely take advantage of it. My other comment is that the company needs find a better way of loading and offloading passengers. Trying to get 400 passengers (and luggage) loaded onto a ship 30 minutes prior to departure via a single gangway is kind of crazy. It would be one thing if everyone remained calm and civil, but as we all know from travel or attending most any kind of public event, this is hardly ever the case. So the whole pre-departure process is kind of like pressing into a New York subway during rush hour. Yes, somehow it works, but the whole process tends to bring out the worst in people. If you decide to use the Key West Express, come early, be prepared to stand in line, and be prepared to deal with douchebags who cut in line, who "save" seats on the ship only to abandon them as they jockey around the ship looking for "better" seats, and so forth. If you think it's bad, just try driving the 159 miles from Miami to Key West via Highway 1!

But all in all, a very fun trip, There is no place quite like Key West, and if you've never been there, it's certainly worth putting on your bucket list.

Bruce

Thursday, January 28, 2016

Update Jan. 17-24

It is Thursday Jan. 28 as I write this, the second day in a row of wet, soggy weather. Most of the streets have big ponds of water on them and we have standing water on most of our little back yard, with the water coming right to the edge of the lanai. Guess it's a good day to update the blog.

Monday Jan. 18 -- Julie Back to Wisconsin

I cooked breakfast for sis-in-law Julie, Dawn and myself. Dawn and I drove Julie to the airport by
8:30.  We parted and did a big grocery run. First to Sun Harvest Citrus for oranges (the Honey Bells are in!), then to Publix for deli, then to Walmart for the bulk of the groceries. We got some good news via email today that our lease application for Summerlin Trace has been approved by the home owner's association there. Hooray! Julie texted from the airport to say her flight was delayed three hours. Figures. Must remind myself not to to use Frontier Airline again next time I book. But, then, what airline is good these days? I made  chicken quesadillas for dinner.

Tues. Jan. 19 -- Manatees

Today we wanted to see manatees at the park adjacent to the power plant. We figured there would be a bunch due to the latest snap of cold weather. But first lunch at a new place (for us) called The
Hut, located within the historic Peace Tropical Garden. The gardens are a tourist destination in themselves, founded over 80 years ago by Edwin Peace as a tribute to his Tahitian princess bride, whom he brought along to southwest Florida. His botanical experiments brought him a degree of fame, and he even consulted with Thomas Edison on his experiments with tropical plants in Edison's efforts to find a plant-based substitute for rubber. The gardens are still maintained today, with boardwalks and shell walkways. It is a favored spot for weddings, and this restaurant serves as a reception venue in addition to being a stand-alone restaurant that has gotten pretty good reviews on the Internet. Dawn had a burger and fries while I had a patter of fresh (not frozen) shrimp with fries and a cup of delicious sea food chowder.

Then to the park where we saw about 50 manatees, owing to the cold weather. They come into this inlet strictly to warm up; there is no food source for them in here. We stayed for almost 2 hours because there was so much manatee activity. There was an apparent manatee rescue underway, and we stayed to watch the rescue boat (loaded with about 8 people) head out the Orange River channel toward the Caloosahatchee River to see if they might return with a manatee. But we ran out of time and had to go. We checked the local news that night for word of a rescue, but there was none. I guess not every attempt to rescue an injured manatee ends in success.

For dinner we had lasagna, and I cooked the noodles in the "Fasta Pasta" cooker. Friend Amy, I'm sure making good use of this;  I cook pasta or noodles in it probably twice a week.


Thursday Jan 21 -- Sanibel Island

A big day today as we are spending it on Sanibel. We want to find a couple of different beaches today, as we have only gone to Bowmans' Beach.  We started by going to Lighthouse Beach, at the far eastern edge of the island on Periwinkle Way. We also stopped to look at the actual lighthouse, built in the late 1800s and still operational. Lighthouse Beach runs right into Public Beach (that's the actual name of it) so we got to walk along two of the "named" beaches on Sanibel Island. That only leaves Tarpon Bay and Gulfside (also called Algier's) Beaches that we haven't been to yet.

From there we went to Island Pizza which has about the best pizza that I've found around these parts. We did a 12-inch "Island Special" which is basically a deluxe with 3 meats and fresh veggies. It was delicious but we should have gotten a 10-inch; it was more pizza than we needed, but then isn't that always the way with pizza?

From there to the Ding Darling nature preserve where we have been a couple times already. The highlight of this drive was spotting an alligator (about a 5-footer) lazing in one of the coves. We got out to view. It sat still for about 5 minutes, and we left. As we drove away in the car, it made a lung for some prey in the water. Wished we had stayed for 30 seconds more! This is as close to an alligator as we have ever come.

After this we continued along San-Cap road to Captiva and had a drink each at the Key Lime Grill and played Gin Rummy until about 5 p.m. at which time the "Bubble Room" opened for dinner. This is a very fun restaurant with toys and collectibles all over the walls and those bubble Xmas tree lights all over the place, hence the name. I had grouper while Dawn had a soup/salad/dessert combo. The highlights were the desserts, which we took back to the apartment for later consumption. Dawn chose the red velvet cake with cream cheese icing, while I went with their award winning orange  crunch cake.

We departed for the mainland about 6:30 and made good time to the causeway and over to Fort Myers. We ate some of the dessert, but saved about half for later. Extreme yumminess! This was a busy day and we both fell asleep quickly. Amazing what a day of fresh air and walking will do.

Friday Jan. 22 -- Rain Day

No farmer's market or Fleamasters today on account of heavy rain ... a good inch or more. The rest of the weekend was quiet, too, as we are saving energy and money for the overnight cruise to Key West on Monday.

Sunday, January 17, 2016

Update Jan. 8 - 17

The Caribbean Cruise


It is Friday Jan. 15 as I start this blog entry, finally having some time to do so since starting this adventure a week ago. We departed our final port of call – Phillipsburg, St. Maarten -- yesterday and are steaming … er, dieseling … back to Fort Lauderdale and will arrive early Sunday morning. I have found a comfortable writing spot here at Café Promenade, Deck 5, along the Grand Promenade of shops and bars. It’s the closest thing to a Starbucks that the ship offers. But unlike Starbucks, the coffee and pastries and other assorted nibbles are complimentary! The crowd varies from scant to packed, but right now it is a light crowd because most people are out on the pool deck soaking in the last couple days of sunshine and warm temps. The ambient noise is pleasing, and only occasionally interrupted by some ship’s crew member out on the Promenade barking into a microphone about handbags on sale for $10, and various other equally inane announcements designed to entice the incurable collectors of bright shiny objects to swipe their Sea Pass cards.

To my best recollection, this is either the fifth or sixth cruise with sis-in-law Julie since we began this annual tradition in 2011. We had to skip 2014 because of my trip to Germany/Switzerland, but other than that we have done this every year, and are already signed up for a 2017 cruise on Royal Caribbean (RC).

It has thus far been another great cruise, filled with leisure and excess and the usual pampering we have come to expect from RC. There have been the occasional bumps of rude and boorish people, but we have been able to avoid them for the most part. I should also add that a chest cold that began in Fort Myers has plagued me this entire trip, slowing me down a little bit, but thankfully not completely incapacitating me. The cruise director, a Brit named Jeremy, we have found to be particularly annoying, but we have minimized contact with him, mostly because we don’t take part in the organized events (belly flop competitions, disco nights, trivia contests, etc.) during which he brays into his microphone like a gameshow host on speed. But these are trifles. It has been an amazing time, filled with favorites from cruises past … sourdough rolls, the peaceful Solarium pool/whirlpool (from which children are barred) and some new surprises.

I know there will be a few of you disappointed to learn that I did not bring a camera on this trip. The camera itself is not the burden; it’s the distraction of thinking about pictures rather than just taking in the moments – the sights, sounds, and smells. My Shutterfly account is packed with photos of trips/cruises past that I have not viewed in years and have been long forgotten by the people with whom I shared them. So I decided to travel this trip sans camera and just enjoy the ride. So apologies to those who were expecting pics.

Here, then, is a synopsis of what’s been happening these past days. I must tell you I had an opportunity to read four books while on this cruise. I so rarely get a chance to immerse myself in reading due to the many distractions and interruptions of everyday life. It is so wonderful to get lost in the pages of good books, though some might question my definition! My reading list is at the end of this blog if you’re interested; if not just skip it.

Friday, Jan. 8 – overnight in Ft. Lauderdale (FL)

Our car trip from Ft. Myers to FL took just a little over 2 hours. The airport and cruise terminals are right next to one another, so you might imagine the tangle of roads and traffic around the area. As seems to be her habit, Gretchen (my nickname for my GPS unit) took us on a rather convoluted route, but we made it to our hotel, Homewood Suites, in good order. The hotel’s courtesy shuttle delivered us to one of their recommended restaurants, the Tropical Acres Steakhouse. It’s billed as Broward County’s oldest steakhouse (in continuous business for 65 years), where we enjoyed an early dinner. Julie had a tenderloin, while I opted for the T-Bone. Dinners came with soup (French onion), salad, choice of potato, and dessert. (We both choose the rum cake.) I also had a Gimlet (rocks with two olives) beforehand. Everything was delicious. The bill came to $75 for the two of us.

I was exhausted, having gotten very little sleep the night before, and so hit the sheets at about 7:30, reading one of the books I had brought along, and before I knew it, fell into blissful sleep.

Saturday, Jan. 9 – Bon Voyage

After a satisfactory comp breakfast at the Homewood Suites, we joined fellow cruisers for a van ride to the cruise port, which has to be one of the finest examples of organized confusion to be found in the modern world. We checked our bags with one of the porters, and headed to our designated terminal. RC’s gi-normous Oasis of the Seas was in port, checking in about 5,500 passengers, so we wondered what kind of nightmare we might be in for, but we were checked in with relative ease, thanks in part to our status in RC’s loyalty club. In about 45 minutes we found ourselves at the Windjammer (‘Jammer) restaurant, enjoying the “Welcome Aboard” buffet. Ah, the sourdough rolls. I could go on about these for a page, but suffice to say it’s one of big reasons we have stayed “loyal to Royal” since 2011. I grabbed two off the buffet line, stuffing one with assorted cold cuts and cheese, and eating the other one with just butter. Heaven. Crispy crust on the outside; tender crumb inside.

We found our cabin after that, and our luggage had already been delivered. So we got settled into our 120 square feet of private sanctuary. I found our room steward and asked that a) our queen size bed be separated into two singles; and b) that a fresh bucket of ice be delivered nightly to our cabin.
This is the first time we have been located on such a high level (Deck 8) aboard the ship. Usually, we are in the lower holds of the ship on Deck 2 (or thereabouts) so it threw us off for a couple days as far as which way to go on the elevators. We had a lovely dinner in the main dining room, being waited on by “Michael” and his assistant “Rommel” (pronounced roh-MEL) who became our instant favorites and we requested them every night. The show that night was a comedian, Al Romas, whom we found only mildly amusing. After the show I went to the casino and won $25 at the craps table.

Sunday, Jan. 10 – A Day at Sea

The day began with Julie’s customary morning walk on Deck 12, and me heading to the deck below to the ‘Jammer for fresh fruit (all cut up, thank you very much!), bran muffin, and coffee, all the while holding a nice seaside table for Julie when she returned from said walk. We spent a good amount of the morning in the Solarium reading, swimming, and soaking in the whirlpools. I finished one of the books I had brought along. 

The day before, Julie had secured two tickets to an ice show at 1:30 p.m. today, so after lunch in the ‘Jammer we headed down to the ice arena on Deck 3 and enjoyed what I thought was a top-rate ice show filled with music, beautiful skating, and even some magic when a couple of performers made some instant costume changes behind a small curtained “hut” set on the ice. One of my faves was a re-creation of an 18th century ball in a royal palace that reminded me of something out of the movie “Amadeus.” It was all quite entertaining, and pretty amazing considering the relative small size of the arena and the fact that at times there were as many as nine skaters whizzing around with pinpoint precision.

Tonight was the first formal night in the dining room, and the featured entree was carved beef tenderloin, which was delicious. The dice were not kind to me in the casino this evening, as I gave $33 to the house, so I’m down $6 at this point. The entertainment tonight was a production show by the RC Singers and Dancers presenting “Ballroom Fever.” The show was nice, albeit a little heavy on the Latin. Guess they are bowing to the DWTS fad in full bloom at the moment.

Monday Jan. 11 – Labadie, Haiti

Today is the picnic/beach day at Labadie. I have done this outing a couple of times, and didn’t feel quite up to it today, so Julie went out on her own, and I held back to enjoy the ship’s amenities with a much reduced crowd, although was a bit surprised at the number of people who had the same idea. I lounged, I soaked, swam, and jumped into another novel I had loaded onto my Kindle before we departed Fort Lauderdale. Another lovely dinner with Michael and Rommel. A nice show with a female singer impersonator, Katy Setterfield, from Great Britain, and she was quite good and had an interesting back story, having won a talent contest (not Britain’s Got Talent) in her home country  which landed her a lounge act opening acts in Las Vegas. During her time there, she got a surprise invitation from Bette Midler, at the time playing Caeser’s Palace. Midler had apparently caught her act and liked her and took Setterfield under her wing for a while, mentoring her on how to improve her singing technique. All of this led to the cruise ship circuit, which is probably a step down from Vegas, but as is the case with 99% of entertainers, work is work. She did quite a bit of Dusty Springfield, but also did Tina Turner, Cher, Janis Joplin, and three ballads by from the Divine Miss M.

Tuesday Jan. 12 – San Juan, Puerto Rico

Today was our first “real” port of call, and we purchased tickets for a city tour by minibus of old and new San Juan. Our driver was very informative, though at times a little hard to understand due to the combination of native accent and a pride of bimbos (bimbi?) seated behind us who were planning their next shopping foray. But we got the gist of the tour narrative. PR is another in a long line of Caribbean island countries inhabited by a largely poor population, sprinkled with the rich who own the choicest spoils that the islands have to offer. PR is a little more “charitable” about the situation, for lack of a better word, and provides subsidized housing, health care, and food stamps for a considerable percentage of the island’s inhabitants. The highlight of our tour was a stop at the large Spanish fort at the main entrance to PR’s harbor. Run and maintained by the U.S. Parks Department, it is much more magnificent than I had imagined. Our tour only allowed 45 minutes at the fort, which was woefully inadequate, but Julie and I made the best of it. It was truly amazing to me the level of design and efficiency that went into the building of the fort, considering it was started in the mid-1500s and, like the great pyramids of Egypt, built entire with hand tools, sweat, and blood. Spaniards held power over the island at this time, and used slave labor to build the fort. We Americans often get the bad rap over slavery, exploitation, and ethnic euthanasia, but the Spanish were no slouches in this department. Anyway, the fort was magnificent, and considering that land values in central San Juan run about $3 million an acre (!) it’s a miracle that this treasure has been preserved as a reminder of what civilization was like back then. Given current events, it makes one ponder how much things have really changed in the last 500 years. The technology may have changed. Smart bombs and drones have replaced cannon balls, muskets, and swords. But human nature, sadly, remains largely the same.

Found a funky Indo-Caribbean bar and hookah lounge, a ship’s recommendation, on one of the city’s many squares, called Pani Agua. $2 bottled beers (Carib), 1,000 varieties of mojitos, and most importantly, free Wi-Fi. I sent a quick email to friends and family, and checked a few website just to make sure there were no fires to put out. All was a-ok. It was well after dark when I arrived back at the ship. Julie and I had become hopelessly separated by this time, so I dined alone at the ‘Jammer, the only time I departed from the usual dining room. I found that I had cell phone reception, owing to the fact that PR is more or less part of the United States, due to (you guessed it) a war with Spain! So I placed a call to Dawn from aboard ship as we were preparing to depart, and got through with amazing clarity. It was good to hear her voice and learn that all was OK back at the apartment in Fort Myers, including cat Abby doing OK, though apparently missing her “daddy” just a bit!
Because of the late hour for all back on board (8:30 p.m.) there was no show tonight. I skipped the casino this evening, hoping to break the bad luck streak. I dove into another novel I brought along.
Well, I must take a break. My notebook computer needs recharging, and I am hopped up on enough caffeine to make a Starbucks barista tremble.

Wednesday Jan. 13 – St. Kitts

We pulled into St. Kitts about 10 a.m. It’s a collection of islands of various sizes … some little more than bumps in the ocean. We docked at Basseterre. Julie and I left the ship together, but soon went our separate ways. The shopping district was confined to much smaller area, as the mountains quickly rose behind the city and appeared uninhabited for the most part. Leaving the main drag for a spell, I found a small district mostly populated by locals doing their shopping, or walking to their jobs. There was an outdoor food cart vendor who had various meats cooking on an open grill, including four or five warm water lobsters of leviathan size. This was obviously one of those “hidden gems” that travelers talk about, because I don’t think your typical St. Kitts native dines on lobster. They looked and smelled oh so good. I inquired as to the price, and it was $45 which included a couple of side items and beer. It’s all packed into a Styrofoam “to-go” box, and then you find yourself a public bench and dig in using plasticwear. Fortunately, all tail and claw meat are removed for easy consumption. I would definitely have indulged had I the appetite, but I felt I simply could not do this justice, and instead had a liquid lunch of two Caribs ($5) at a tiki bar along the main drag. Got back to the ship and stripped down into bathing gear for a rejuvenating soak in the whirlpool and refreshing dunk in the salt water pool. Julie and I finally reunited, and went down to the ship’s theater to enjoy another fine show, a comedian ventriloquist by the name of Brad Cummings. Julie and I both agreed he was the best entertainer so far, and would be hard to top. Tonight, the dice definitely turned in my favor, and I walked away with a $79 winnings, putting the tote board at a $46 net gain.

Thursday Jan. 14 – Phillipsburg, St. Maarten

This is our last port of call. There is major shopping here, but our last time here in 2013 was interrupted by a timeshare presentation that to this day I still can’t figure how in the world I got roped into, but somehow I did. So I vowed this time to tell anyone approaching me with a promise to win a $500 prize to promptly fuck off. Julie and I even parted at different times so as not to walk together and give any would-be salesmen the impression that we were married and therefore candidates for a timeshare.

I decided to make this a “watch day.” I took the water taxi from the cruise ship dock to the shopping district ($7 for an all-day pass) and went into four or five major watch stores and looked at brands ranging from Fossil at the low end ($149 for a chronograph with quartz movement) to Parmigiani  at the high end ($13,000 for an automatic mechanical with 18kt solid gold case). It was great fun, but honestly I could do better on price back in good old Fort Myers or Janesville, WI, between my contacts, Internet sales forums, and eBay. Besides, I think 2016 is going to be a year of liquidation rather than acquisition, but this is another story.

Anyway, I decided to have lunch on the island, and so found a little Chinese place on the second story of a building along the main drag.  The food (a mixed Chow Mein platter) was just so-so, but the cold 250 ml bottles of Heineken were just $1.50. Remember, we were docked on the Dutch side of the island (with France running the other side) and so it stood to reason that Heineken (brewed and bottled in the Netherlands) would subsidize its beer in order to be price leader on the island!

The one thing that Julie stumbled upon (and that I missed) was “That Yoda Guy.” This odd-sounding exhibit is actually a nonprofit museum run by Nick Maley, a movie-industry artist who was involved in the creation of Yoda and icons from 58 other movies. Visitors can learn how the artist works while enjoying the models and memorabilia on display. Certainly a must-see for Star Wars fans, but sounds like it would be of interest to most movie buffs. Maley, when he isn’t on the road giving inspirational talks around the world, will autograph souvenirs purchased in the museum. I will have to catch it on my next visit to the island in 2017.

So in all, I was on the island for about four hours, and by coincidence ran into Julie on the dock where the water taxis return visitors to the ships. Back at the ship, I stripped to my swimsuit and hit the solarium for a nice warm soak, a refreshing dip, then dove into my next Kindle book.
There was a rare miss in the dining room that evening. The sea bass was way too salty, but quickly remedied by ordering a second entree of beef/veal tortellini. Tonight’s show was a comedian, Rodney Johnson, who was quite funny, but perhaps a little too ethnic at times for the predominantly Caucasian audience. Most of the show was hilarious, but there were times when the jokes flew over my head. The craps table, being the fickle bitch she is, emptied my pockets of $40, reducing my net gain to $6, which will not even buy you a beer aboard ship. I hope the next couple of nights will be better. It would be nice to leave the ship with an extra $100 in my pocket. That’s my goal anyway.

Friday Jan. 15 – A Cruise Day

Had a healthy breakfast of fruit, bran muffin, and yogurt in the ‘Jammer, skipping my usual plateful of eggs and assorted pork products. It’s now 3 p.m. and have spent most of the day writing this blog. I think it’s time for a little nap now that the caffeine high has finally subsided. Tonight was lobster night in the dining room, and yours truly ordered three entrees. It’s not as glutenous as you might think; each tail was only about 4 ounces of meat when removed from the shell, so I figure I had the equivalent of one large tail. So incredibly yummy; definitely the highlight of dining portion of the cruise. Michael and Rommel are definitely getting a tip from me above and beyond the prepaid gratuity! I won $12 at craps tonight, and definitely worked for it. I am now $18 ahead … big whoop. Tonight’s entertainment was a four piece a'cappella doo-wop group called the Alley Cats. They did the usual numbers you might expect … Only You, Sherry, Blue Moon, Run Around Sue, The Lion Sleeps Tonight, etc. They even did a fair rendition of the Beach Boys’ I Get Around. Julie was quite taken with them (loves male harmony!) and bought their CD.

A special bonus tonight … the RC band was performing on the Grand Promenade, being they were not needed in the theater this evening. Friend, Amy, I wish you could have been there to hear them. They were nine members strong, including five in the horn section, guitar, bass guitar, keyboards, and drummer. They were doing many of the same big band tunes that the Jack Farina Big Band plays in Wisconsin. Amy, there was only one woman in the band, playing tenor sax, and she couldn’t have weighed more than a buck ten, but you should have heard her play that sax! She held her own and then some against the other guys in the horn section – two trumpets, trombone, and baritone sax. The whole band was incredibly tight, and I stood and listened for about a half hour before returning to my cabin.

Saturday Jan. 16 – Last Day

I grabbed a seat early (7 a.m.) in the solarium, knowing seats would be a premium today. I actually padlocked my tote bag to the chair to make the chair difficult to commandeer while I went to have breakfast in the ‘Jammer. It was perhaps a bit of overkill, but you would not believe some of the douchebags on this cruise who take people’s chairs and then claim ignorance when confronted about it. A couple of heated arguments have broken out. I don’t mean to “snark” about this; the vast majority of our fellow passengers are very courteous and polite. But one of Bruce’s Universal Laws states that given any kind of large crowd will contain 10 percent assholes, so by this measure, there are approximately 220 of them aboard.

In addition to updating the blog, I am re-reading a book on my Kindle today, a nonfiction work in which I seem to find something new every time I read it.

A ruckus erupted aboard the ship this a.m., as the captain announced shipwide that one of the passengers was ill and that a “medical emergency” had been declared. The ship is at full speed, and we stop in Miami about 10:30 p.m. to offload the ill passenger, then proceed at leisure speed to Ft. Lauderdale to de-board at our normal time of 8 a.m. The ill passenger’s malady is unknown to us, but I would lay money it’s cardiac related judging by the many fragile and Rascal-bound physical specimens aboard the ship.

The final dinner this evening was another winner, and Julie and I each gave Michael and Rommel $20 above and beyond the prepaid gratuities for their excellent service. Tonight is another show production by the RC singers and dancers, and the band, Broadway, Now and Forever. Should have stayed out the casino tonight, as I gave them back $45, bringing my net loss in the casino for the week at $27. But sure had fun rolling the dice. Haven’t had a chance this trip because the “Big M Casino” ship does not sail out of Fort Myers any longer.

We watched a second show tonight at 10:30 p.m., a troupe of senior dancers, whose ages range from 53 to 93. They travel the cruise circuit, putting on gratis shows. Once the group assembles aboard ship, they practice their routines a couple hours each day, then present a show, complete with costume changes and recorded background back music. It was all very nice nice and inspirational. The 93-year old gal got a standing ovation for dancing to “Bye Bye Blackbird.”

Saturday Jan.  17 – Back in Port

Early breakfast in the dining room this a.m. as we prepare to depart. We got the green light at about 8 a.m., and basically reversed the boarding process. We cleared customs quickly, only to exit to terminal building in a classic Florida downpour. We waited about 15 minutes for the worst of it to pass,  then boarded a van back to the Homewood Suites, where we picked up the Prius.

The drive back to Fort Myers was pleasant. I used the GPS feature in my Android phone rather than Gretchen, and the route was much more straightforward. We arrived at the Fort Myers apartment at about noon. We debriefed sister Dawn on the cruise, then went to lunch at Jason’s Deli.

All in all, a wonderful cruise, a great start to 2016. Julie continues to be an awesome cruise partner. Looking forward to the next one in January 17!

Love,

Bruce

Books read while on the cruise:

1. Havoc,” an action adventure by Jack Du Brul, who has become one of my favorites since Clive Cussler has long retired one of my fictional heroes, Dirk Pitt. Cussler has since built a writing empire where his many co-authored novels lack the punch of his early work. Du Brul’s protagonist, geologist Phillip Mercer, is now my armchair alter-ego, albeit a poor substitute for Pitt.

2. “Six Mornings on Sanibel” which is a bit of “Tuesdays with Morrie” only set mostly on the public fishing pier on the eastern end of Sanibel Island. I had to chance to meet the author, Charles Sobczak, at the November meeting of the Southwest Florida Writers Association in Fort Myers. His usual genre is nonfiction (nature guides for SW Florida), but “Six Mornings” was a rare departure into story telling. It was a quick read and very enjoyable, and I highly recommend it. If you’re not into fish and fishing, don’t worry I’m not either. But fish are only incidental to the story!

3. “Orange Crush,” by popular regional (Florida) author, Tim Dorsey, who is akin to Carl Hiaasen, only a bit edgier. Which, if you’ve read any Hiaasen, may be a bit difficult to believe. Dorsey’s recurring character, Serge A. Storm, is an unlikely hero, a vigilante who kills, but with discrimination as all his victims are a motley assortment of scumbags who have somehow evaded traditional justice. Storm himself is an intellectual genius and a walking encyclopedia of Florida history. He loves to stop and take photographs of historic sites while driving his victims’ cars, often with the victim tied up in the trunk. He always seems to be two steps ahead of the law, to the constant frustration of a particular Miami police detective who’s been trying forever to catch him. Fun reading, and Dorsey’s knowledge of the crazy history and politics of Florida is always skillfully woven into his stories with great flair.

4. “Underwood, Scotch, and Wry,” authored by Brian D. Meeks, who has become somewhat of an Internet mini-sensation by virtue of the Kindle community. His books are more novellas than novels, so they are quick reads and entertaining. This one concerns a college literature professor whom the administration is trying to oust because of his wholesale disregard for rules and decorum. They assign him a newly formed course in the Applications of Social Media, which the administration knows he cannot teach because he is a complete Luddite and does all his writing, including course syllabi, on an old (you guessed it) Underwood typewriter. Well, he turns the tables on the admin by enlisting the help of a talented cast of teaching assistants who take it upon themselves to bring the professor into the 21st century. The admin must resort to more unsavory methods to oust this professor, and I won’t give it away but in the end the professor prevails and in the process builds a successful blog and Twitter account. Very fun reading, and the lead character is very likeable and has a delicious and witty sense of humor. There’s even a cat in the story, whom the professor befriends early in story, upon finding the poor creature soaking wet standing on his front porch and naming him “Maltese.”

5. “The Art of Non-Conformity,“ by  Chris Guillebeau,, who is one of the personal-growth “gurus” that I admire at the moment. Good reading if you are a fan of the “Bruce Lifestyle.” If you read read it, don’t think I’m interested in duplicating Guillebeau’s volunteer work in Africa. Sorry, but I’ll fulfill my service to humankind elsewhere! But I dig the vast majority of his manifest on living an extraordinary life.

Friday, January 8, 2016

Update Jan. 3 - 8

 Hi all: Sending this update a couple days early because sis-in-law Julie and I are leaving on our cruise Jan 9, and I won't have easy access to the Internet.

Tuesday Jan. 5 -- Dawn and I found out today from our new landlords that our lease is not valid until we fill out an application from the homeowner's association (HOA) at Summerlin Trace and have it approved. This came completely out of left field, and I don't think John and Kim (our landlord's) knew anything about it either, since we signed the lease with them back in November, and were just hearing about this HOA thing now. So anyway, we filled out the four page application, and indicated to John that we felt the fees involved ($100 application fee and $75 for each Dawn and I for criminal background and credit report) should be paid by him and not us. He agreed to this. So now we are waiting while our application is processed. Why can't anything ever be easy?

 Also today, I started showing cold symptoms, including cough and scratchy throat. Fuck. Why does crap always happen right before a vacation. Mr. Murphy certainly had is eye out on me. I immediately bought OTC stuff to help with symptoms, including an antihistmine, and a cough suppressant.

Also, the ice machine in the freezer, yes the one that caused $2,000 worth of damage to the apartment back in Sept. when no one was at the apartment, is on the fritz and is leaking again.

 Aren't you glad you're reading this blog?

 Thursday Jan. 7 -- Bought a hair dryer today at the Dollar Store for $10 (think about that one for a minute) and thawed out the icemaker which was all jammed up with ice dams. Thing still didn't work, so I shut off the water supply to the icemaker and we are just going to leave it be for remainder of the lease and go back to making ice the old-fashioned way with ice cube trays.


We picked up Julie at the airport, and her flight got in early at about 5:30. We picked up her bags, then all went out to eat at Pincher's Crab Shack. I had a pound of large stone crab claws, Dawn had fried shrimp, and Julie had broiled Grouper. All very delicious. Afterward, we went to Walmart so that Julie could buy some new shorts for the cruise. We got back to the apartment about 8:30 and I baked up a batch of choc. Chip cookies from tollhouse cookie dough. Yum. To bed around 10:45, with Julie in the bedroom, and Dawn and I sharing the pull-out sofa sleeper, which was interesting. I ended up sleeping half the night in the recliner, which worked out fine because I've slept many a nap in that chair.

Friday Jan. 8 -- We were hoping to take Julie to the farmer's market this a.m., but the weather had different plans for us (rain) and thus we ended up at the Sunflower Café. After that, we did some book shopping at one of the Goodwill stores and Julie found four books for cruise reading.

 Julie and I took off for Fort Lauderdale at about 1 p.m. and got to our motel (Homewood Suites) about 3:30. Called Dawn to tell her we got to Ft. Lauderdale OK, and found out that she caught my cold.

Fu-Crap. (This is an expression Dawn and I have come up with ... it's a cross between fuck and crap.

Anyway, Julie and I took a hotel shuttle to the Tropical Acres Steakhouse, which is Broward County's oldest steakhouse, in continuous business for 65 years. Julie had a tenderloin, while I went for a T-Bone. Onion soup, lettuce salad, and baked potato for sides. Since we were "early bird" diners, we also got dessert and coffee thrown in. We both went for the rum cake, which was delicious. We walked the short distance (maybe 1/3 mile) back to the hotel, and we are now in the room now, just kicking back and relaxing. We get comp. breakfast tomorrow, and a $10 shuttle ride to the dock at 11:45 a.m. We are both looking forward to a good night's sleep.

 That's all for now.

Love,

Bruce and Dawn (and Julie, too!

Sunday, January 3, 2016

Update Dec. 27 - Jan. 2

Happy New Year to everyone. May 2016 be a bright, beautiful year for you all. I resolve to pay less attention to the madness and mayhem happening in the world (and on which the media feeds) and to focus more on what's happening within my own immediate "sphere of influence." Help a neighbor. Pet a kitty. Be nice to someone I don't necessarily need to be nice to. Want a friend? Be a friend. Worry less, play more. Strive for these things, but be forgiving if I don't always achieve them. I gotta get off the Google News Page. Every day, it's more of the same ... violence, shootings, North Korea, Syria, Iran, the latest rantings of Donald Trump, my God it's the election year now. Does anyone know a website that reports good news?

It's been fairly quiet here the last week in anticipation of the New Year. We've been mostly relaxing, taking naps, eating out and cooking in, couch binging on episodes of "Brooklyn  99" and "Parks & Recreation, and taking little rides here and there just to get out of the apartment. Here's a brief rundown.

Sunday Dec. 27 -- Packer Opt Out

We decided not to go the Packers/Cardinals game at "Buckets" sports bar that evening, partly because we've grown tired of the food there, and partly because the Cardinals were the overwhelming favorite and we didn't want to sit in a bar for 2 hours spending $40 on food/drink to watch the Pack lose, and sure enough the Pack got their hash cooked to the tune of 38 to 8.

Monday Dec. 28 -- Citrus Run

Today, we made a drive to Sun Harvest Citrus for some grapefruit and oranges. The naval oranges were still very marginal, so we passed on those, but did buy some "Baby O Mandarins" which were sweet, juicy, and delicious. We also bought some Ruby Red Grapefruit, which are some of the best I've had EVER down here, and that's saying something. I've had several this week, and they are awesomely delicious!

Thursday Dec. 31 -- New Year's Eve Dinner Out

We wanted kind of special dinner out for New Year's Eve, and so went to Pincher's Crab Shack on San Carlos Blvd. Dawn had fried shrimp, while I had fried clams. These are just about the best fried clams around, in my opinion. Most places give you these tiny strips of clams and put gobs of breading on them to the point where all you taste is the breading. Here, they use plump strips of clam with a light coating of panko bread crumbs. They are sweet and delicious, and taste like the open ocean smells. Add a side of cole slaw and baked beans, and you have yourself one fine meal, my friends. We each had a $5 coupon from our earlier gift card purchase, so our platters were only $10.99 each, and with tax and tip we managed to stay just under $15 apiece for a fantastic meal out.

Friday Jan. 1 -- New Years

We had a nice meal out at the Sunflower Cafe, which has more or less become our holiday eating place because we know it will be open, and we'll get a good meal at a reasonable price. We each started out with a cup of matzo ball soup, which we both pronounced delicious, and neither of us could remember the last time we had it. A perfect matzo ball --- not too dense, not too loose -- floating in a delicious, not-too-salty, chicken broth with chunks of chicken and vegetables. For entrees, I had a Reuben sandwich, while Dawn had a grilled cheese. I skipped dessert, while Dawn had a cup of rice pudding. This place is the equivalent of "The Dairyland" family restaurant in Madison, or just about any Albanian/Greek family restaurant in most Anytown, USA. They draw their "regulars" of working-class stiffs, folks with not a lot of money, and of course senior citizens in various states of mental and physical well-being (or not so well being). Our attention was drawn to a single diner, perhaps 65, who sat alone in a two-person booth across the aisle from us. He walked with one of those canes that has a four-post base on it for greater stability, and it was obvious he'd suffered a stroke on his left side. With some effort, he seated himself at the booth, and began flipping through the menu with his one good hand. He was obviously a regular, as the waitress knew his name (we'll call him Phil) and was chatting cheerfully with him about the New Year, and the weather and so forth. What touched us most was after he ordered the pork loin dinner, the waitress asked, "Phil, can we cut the meat into bite size pieces for you, as usual?" to which Phil replied yes, and thank you. Now, if that doesn't make you pause and feel thankful for what you have, then you must have ice water flowing through your veins. It made us sad for a moment (the fact he was dining alone probably had another sad story behind it), but then thankful for what we have and for what we often take for granted. And we felt good about patronizing a restaurant that cares about their regulars enough to give them a little extra help and service with a smile.

Saturday Jan. 2 -- Dawn Goes Cookie Decorating

Today, Dawn had an invite from her friend, Karen, to visit in Naples and make/decorate holiday cookies, so I had the apartment all to myself that day. I used the opportunity to finish my latest wristwatch column for the association magazine for which I write. I'll be retiring that position end of 2016, at which point I'll have written the column for 20 years. Time to pass the torch to someone else. Always feels good to finish a story, and I celebrated with a nap until Dawn got home, at which point we went out for dinner. We were planning on eating at Outback Steak House, but when we arrived there was a mob of people that could not be believed. So we opted instead for DJ Chinese, which is in the same strip mall, and had Asian instead. Dawn had moo-goo-gai-pan, a delicious standard dish at most Asian places, and I went with half of a Peking duck ... my first such foray into that Asian delicacy, which is rarely served any more at most Asian places, unless you're in a "China Town" in some major city. The duck was delicious, with a crisp skin and juicy meat underneath. I don't know that I would order one again any time soon, for it is quite rich (read: greasy!) but it was very yummy, especially the breast meat.

Sunday Jan. 3 -- Workout, More Writing, Packer Night Game

Today, when I'm done with this blog entry, I am off to Planet Fitness for a workout. When I return, I hope to do a little more work on my lecture to be presented in February at a regional watch meeting in Lakeland, Fla. We are skipping the Packer game again at "Buckets" pub because it's an evening game that probably won't finish up until close to midnight which is way past our normal bedtime. How they will do against the Vikings is anyone's guess. The Pack will have the home field advantage at Lambeau Field, but Minnesota is used to playing in cold weather as well.

Speaking of cold weather, we note that the warm weather honeymoon in Wisconsin is finally over, an the folks back home are dealing with 20s during the days and single digits at night. Sorry to hear it.
Throw another log on the fire. May's coming ;-)

Love,

Bruce & Dawn